ORIGINS

This menu celebrates the flavors and native ingredients of Pre-Colonial Philippines where tradition is interwoven with innovation and every dish is a love letter to our ancestors.

Here at Istorya, we invite you to join us in immersing yourself in the rich tapestry of Filipino cuisine, a harmony of intricate spices, fresh ingredients, and masterful techniques. Our dishes are brought to you by our talented kitchen team led by Istorya’s Chef Cat Carlucci, former Executive Sous Chef at Momofuku Vegas. We would like to thank our culinary historian Felice Prudente Sta. Maria for sharing her research that we’ve been able to integrate to our menu.