Serving culinary journeys inspired by Filipino history.

We’re a Las Vegas-based pop-up restaurant that serves Filipino food inspired by our history.

We encourage guests to travel back in time through our pop-up dinners and rediscover Filipino cuisine with menus influenced by different time periods.

Meet the Team

Thank you Filipinotown for featuring Team Istorya. The Las Vegas Edition is available for pre-order below.

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"The opportunity to enjoy dishes from Zamboanga and Sulu, which are not widely known, was both new and unique. Thank you for inviting us. We wish you the best of luck with your future events. I have gained valuable insights from this experience."

Jomito Torres | Sulu Dinner
"Flavors were explosive and modern. Loved the stories behind the food. The chef came out and shared her vision: a taste of home comfort foods elevated and modernized. She knocked it out of the park!! Our whole party enjoyed every single dish on the menu!!"

Susan Mochizuki | Binondo Dinner
"We can’t wait to be served another installation of this brilliantly designed dinner series celebrating the vibrancy of Filipino food and its evolution through time. Go to the website, sign up and get ready for some delicious storytelling.”

Las Vegas Weekly - Origins Dinner

Serving culinary journeys inspired by Filipino history.

Meet the Team

"The opportunity to enjoy dishes from Zamboanga and Sulu, which are not widely known, was both new and unique. Thank you for inviting us. We wish you the best of luck with your future events. I have gained valuable insights from this experience."

"Flavors were explosive and modern. Loved the stories behind the food. The chef came out and shared her vision: a taste of home comfort foods elevated and modernized. She knocked it out of the park!! Our whole party enjoyed every single dish on the menu!!"

"We can’t wait to be served another installation of this brilliantly designed dinner series celebrating the vibrancy of Filipino food and its evolution through time. Go to the website, sign up and get ready for some delicious storytelling.”