Asalamualaikum, or Peace Be Upon You

If you’re joining us for the first time, welcome! We serve Filipino food inspired by history, sharing the complex timeline of the Philippines through every pop-up dinner.

This is our farewell Sulu dinner series takes you to the southernmost shores of the Philippines, where the roots of Muslim Filipino culture began to flourish in the late 14th century.

  • Tonight, we present a 12-dish tasting menu crafted by Chef Cat Carlucci, paired with beverages from our mixology duo, Aria and Cy. We are proud to feature Halal meats from Afandi Market, honoring the integrity of these traditions.

    Our team—Walbert, Monica, Sunshine, and Griselle—traveled to the Sulu Archipelago in Mindanao, which is home to the majority of Muslim Filipinos. Each dish is inspired by insights from our travels, creating a strong connection between food and history.

    We will also be graced with the presence of performances by San-Francisco based dance group Parangal, meaning “tribute” in Filipino. Their mission is to give tribute to Philippine heritage by preserving and promoting ethnic attire, music, and dance through research, workshops, and performances.

    Big thanks to Winnie & Ethel’s, Malory Gott and Chef Aaron for hosting us this evening.

    For you connectivity convenience, please feel free to use the Wi-Fi:
    Name: Winnie and Ethels 5.0
    Password: BREAKFASTFOOD90

  • Prepare for a culinary adventure through the Sulu Archipelago:

    • Introduction

    • Film Segment

    • Dish + Storyteller Explanation

    • Course Service

    • Performance

    This sequence repeats throughout the evening, offering a multimedia, multi-sensory experience that fully immerses you in the vibrant culture of the southern Philippines.

    • Special Memento

    • Final Course & Film Segment

    • Farewell

  • We love bringing people together through food and stories, and tonight is no different. To help spark conversation and connect with those around you, here are a few icebreaker questions to get things started:

    🥥 What’s a dish that reminds you of home?

    🍽️ Have you tried food from the Southern Philippines (Mindanao/Sulu Archipelago)? What are you most excited for tonight?

    🌏 If you could take a food trip anywhere in the world, where would you go?

    🧳 What’s a family tradition or cultural practice that you cherish?

    🔥 What’s the most memorable meal you’ve ever had and why?

    Feel free to share, listen, and enjoy the evening together—because food always tastes better with good company!

Thank you for being part of Istorya. Scroll down to begin your journey.

Sulu Menu

Begin your storytelling journey by tapping the below images as our team prepares your feast

Go beyond the menu

Chef Miguel Cabel Moreno of Palm Grill warmly invites you to savor the flavors of Mindanao. It has been more than six years since Miguel opened Palm Grill in Tomas Morato, Quezon City. The restaurant offers Southern Mindanao dishes, from Tiyula Itum to Pianggang Manok.

  • The name "Sulu" pays homage to the birthplace of the Philippines' first state and civilization. In the 1400s, the Sultanate of Sulu emerged as the earliest sultanate in the Philippines. Researchers say that Sulu was where the first Philippine state and civilization began, according to “More Islamic Than We Admit.

    The word Sulu was originally written as Suluk or Soolook. The Malays have long referred to the people of the area as Orang Suluk, which corresponds to the present-day Tausug. Over time, Suluk evolved into Sug, as Tausugs commonly drop the letter “L” in speech. The shift from Suk to Sug was influenced by pronunciation variations, eventually solidifying as Sulu in written and spoken language.

    Our team carefully chose this name only after consulting with the Muslim community in the Philippines, ensuring it truly represents their story.

  • This story begins on the southernmost shores of the Philippines in the late 14th century. While archaeological evidence of an Islamic presence in the region dates back to 1175 AD, it was through Muslim traders in the 14th century that Islam began to take root.

    The Sheik Karimol Makhdum Mosque in Simunul, Tawi-Tawi, established in 1380, is considered the cradle of Islam in the Philippines.

    By 1450, Hashim Abubakar founded the Sultanate of Sulu, marking the establishment of the first Islamic state in the archipelago. This pivotal moment in history laid the foundation for a rich and enduring Islamic influence, shaping the cultural and historical landscape of the southern Philippines.

  • In the southern and southwestern Philippines, four to five million Muslims, known as Muslim Filipinos or politically as Moros, form a distinct community within the predominantly Christian nation.

    The six largest Muslim ethnolinguistic groups—Tausug, Sama, Yakan, Maguindanao, Maranao, and Iranun—make up 96% of the Muslim population. Smaller groups include the Kalagan, Sangil, Palawani, Jama Mapun, Molbog, Kolibugan, and Badjao.

    Their communities are closely tied to major bodies of water: Lake Lanao (Maranao), Pulangi River/Río Grande de Mindanao (Maguindanao), and the Sulu Sea (Tausug, Sama, Badjao, and Yakan). While each group has its own territory, there are overlaps, such as the Tausug mixing with the Sama in Sulu and the Yakan in Basilan. The Badjao, the smallest group, traditionally lived as sea nomads.

    Throughout history, Muslim Filipinos have long resisted European and American colonization, preserving their highly developed societies, economies, and traditional arts, which remain a source of pride today.

  • Halal means “permissible” in Arabic and refers to food that is prepared according to Islamic dietary laws.

    This includes specific guidelines on how meat is sourced and processed, ensuring it is clean, ethical, and free from prohibited ingredients like pork and alcohol.

    Islamic Da’wah Council of the Philippines has been one of the accredited Halal certification bodies in the Philippines and non-food products since 1987.

    To honor Islamic traditions and our Muslim Filipino brothers and sisters, we have sourced Halal-certified meats from Afandi Market (5191 W Charleston) for this dinner.

Insights from Clang Garcia, Philippine Ambassador to the World Food Travel Association. Clang took our team to Mindanao in preparation for this dinner series.

This curated experience is the result of many partners who not only opened their doors to us, but also share in Istorya’s mission to connect and tell the stories of the people in the Philippines

Thank you to our…

HOST RESTAURANT

Modeled after the iconic, round-the-clock American eatery of the 1940s, Winnie & Ethel’s Downtown Diner draws upon the rich history and legacy of Las Vegas’ Huntridge Theater and neighborhood.

Chef Aaron Lee and CEO Mallory Gott named the restaurant after his grandma Winnie and her great-grandma Ethel whose warm, loving kitchens were always open.

We’re here to deliver delicious food in an astonishing space, creating a welcoming place where our downtown Las Vegas family can gather, break bread, and forge bonds that build community.

Missed a moment?

You can rewatch it here at your convenience during our dinner. Enjoy the evening!

Welcome to Sulu

Film #1

Sipping on History

Film #2

Threads of Tradition

Film #3

An Extraordinary Feast

Film #4

Burnt Coconut

Film #5

Muslim Filipino Origins

Film #6